FDA Food Facility Sanitation for FSMA-Regulated Operations

FermiPro Clean supports FDA-regulated food and beverage facilities with sanitation execution, verification, documentation, and training aligned with cGMP expectations and food safety plan discipline.

21 CFR Part 117 contextcGMP sanitationAllergen changeoverEnvironmental control

The FDA sanitation problem

In FDA-regulated plants, sanitation failures often show up as recurring environmental positives, weak allergen changeover evidence, off-odor or off-flavor complaints, inconsistent pre-op findings, or documentation that does not match floor reality. These are system problems, not just cleaning problems.

How FermiPro supports FDA facilities

We build floor-level sanitation programs around zones, tools, chemistry, dwell time, mechanical action, rinse quality, sanitizer concentration, ATP checks, targeted microbial verification, and records. This supports beverage, dairy, RTE, dry-blend, refrigerated, and other FDA-regulated food manufacturing environments.

Documentation that matches the floor

Sanitation records should help the QA team reconstruct the event: what was cleaned, how it was verified, what exceptions were found, what corrective action was taken, and what changed to prevent recurrence. We keep the system practical enough for production pressure and detailed enough for review.

FDA Food Facility Sanitation for FSMA-Regulated Operations

The FDA sanitation problem

How FermiPro supports FDA facilities

Documentation that matches the floor

Sanitation as a documented control system.

Need this translated into a plant-specific sanitation scope?